In Sanskrit and local dialects, "Kala" means Time, and "Lega" means Relief. Our coffee isn't just a caffeine fix; it's an invitation to slow down. We believe in the purity of process—from the specific origin of our beans to the manual brew in our kitchen.
We exclusively curate the finest Single Origin beans from the Indonesian archipelago. From Gayo to Flores, from Toraja to Temanggung, we honor our local farmers.
We strictly use manual brewing methods tailored to each bean's character. No electric buttons, just precise calibration by hand.
Lactose intolerant friendly. We strictly use premium non-dairy milk for all our white coffees.
Our house-made syrup uses natural Rock Sugar from Bantul, Yogyakarta. Unbleached and preservative-free for a pure, mild sweetness.
Brewed exclusively by our single certified barista. We'd rather stay closed than serve you a compromised cup. No staff rotation means your coffee's character remains perfectly consistent, every single time.
Our permanent signature. Naturally fermented to bring out intense grape and tropical fruit aromas. A complex yet refreshing acidity from the highlands of Aceh.
A rotating selection of Nusantara's finest Arabica. From the volcanic soils of Flores to the highlands of Bali, we bring you a new Indonesian taste adventure every season.
Sourced from select highlands across Indonesia (Lampung/Temanggung). We rotate our origin to ensure we only serve beans with bold, chocolatey notes and zero bitterness.
"Honoring the hands that feed us."
At Kala Lega, we choose to celebrate the distinct character of our land. By serving exclusively Single Origin coffee, we allow the authentic voice of each region—from the soil to the climate—to shine through clearly, creating a connection that goes beyond the cup.
When we commit to Single Origin, we are investing in specific communities. This traceability ensures that the farmers who nurture these crops receive the recognition and fair value they deserve. It encourages sustainable farming practices and preserves the unique heritage of Indonesia's diverse agricultural landscape. When the farmer thrives, the coffee thrives.
Just like fruits, coffee has its seasons. By following the natural harvest rotation, we offer you a dynamic tasting journey. This ensures you always enjoy the freshest crop available while exploring the vast flavor spectrum of the archipelago.
Single Origin means transparency. Without blending, there is nowhere to hide. We invite you to experience the clarity, acidity, and unique aromatic profile that only a pure, high-quality bean can provide.
Every decision at Kala Lega, from the beans we source to the way we brew, is a conscious step towards preserving the environment we cherish.
By insisting on Single Origin, we know exactly where our beans come from. This transparency allows us to support plantations that practice responsible agriculture, ensuring that our coffee is not just a commodity, but a product of ethical stewardship.
Choosing hand brewing over electric machines is our small but significant rebellion for the planet. Every manual pour minimizes our reliance on electricity often generated by coal-powered plants, reducing our carbon footprint one cup at a time.
We believe the future is green. Our commitment to 100% non-dairy milk isn't just about health; it's about sustainability. Plant-based ingredients generally require less water and land than traditional dairy farming, lightening our impact on the earth.
We believe that the best flavor is born from patience, not the speed of a machine. That is why we choose to grind coffee beans manually, preserving aroma and taste from being compromised by the heat of electric machines.
Used exclusively for Arabica. Its heptagonal burrs slice beans with micron precision, yielding maximum clarity and sweetness.
Our loyal partner for Robusta. Its grind consistency extracts a bold character and body without any disturbing bitterness.
At Kala Lega, we believe that great coffee is a relationship between the earth, the farmer, the brewer, and you. In the heart of bustling Jakarta, we offer a sanctuary of slowness.
We choose to brew manually not to reject technology, but to embrace connection. Each turn of the grinder and every pour of the kettle is a deliberate act of care, extracting the truest flavors of our Indonesian archipelago.
However, this human touch requires immense energy and focus. To ensure that every single cup meets our exacting standards of excellence, we consciously limit our service to 40 cups a day.
This allows us to pour our whole heart into every serving, ensuring the quality never wavers. It is our promise of consistency, intimacy, and respect for the craft.
The Collection
Our namesake signature. Premium Gayo Wine coffee milk with fruity notes and plain rock sugar.
The Ultimate Experience
Pure Black Cold Brew (Unsweetened).
Coffee milk with home-made palm sugar syrup.
Coffee milk with home-made rock sugar syrup.
Coffee milk with home-made salted caramel syrup.
Coffee milk with HALAL Havana rhum syrup.
Coffee milk with coconut syrup.
Coffee milk with home-made aromatic vanilla bean syrup.
Coffee milk with HALAL Butterscotch.
Manual Brew V60. Gayo Wine Beans.
Pure Fine Robusta Concentrate (500ml).
Pure Specialty Aceh Gayo Wine Concentrate (500ml).
Currently, we do not have a physical showroom. All our brewing is done home-based to ensure personal quality control. We serve orders exclusively online.
Zero preservatives means strict freshness rules. Fresh Cups last only less than 24 hours, while Concentrates last 4 days. Must always be kept refrigerated (2-4°C).
Currently, no. To guarantee absolute freshness, we only deliver ready-to-drink coffee via Instant/Sameday (Gojek/Grab) within Jakarta.
Absolutely. We exclusively use plant-based milk and natural rock sugar syrup. All our white coffee variants are 100% dairy-free and vegan friendly.
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Anthony Bourdain
